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18 22 l per hour 2 hopper 3 flavor commercial soft serve ice cream maker ct 618cb
18 22 l per hour 2 hopper 3 flavor commercial soft serve ice cream maker ct 618cb
18 22 l per hour 2 hopper 3 flavor commercial soft serve ice cream maker ct 618cb
18 22 l per hour 2 hopper 3 flavor commercial soft serve ice cream maker ct 618cb
18 22 l per hour 2 hopper 3 flavor commercial soft serve ice cream maker ct 618cb
18 22 l per hour 2 hopper 3 flavor commercial soft serve ice cream maker ct 618cb
18 22 l per hour 2 hopper 3 flavor commercial soft serve ice cream maker ct 618cb

18-22 L Per Hour 2 Hopper 3 Flavor Commercial Soft Serve Ice Cream Maker CT-618CB

– Capacity for Freezing Bowl: 1.8 L x 2
– Capacity for Mix Hopper: 4.5 L x 2
– Production: 18-22 L/Hour
– Output of Cups: 200~300 Cups/Hour

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❄️

Dual-Compressor Precision

Single/Dual compressor operation maintains ±0.5°C temperature consistency

⛓️

Commercial-Grade Materials

2 × 4.5L 304 stainless steel hoppers
Food-safe corrosion-resistant construction

  • 15-Stage Hardness Control | From soft-serve to artisanal gelato consistency
  • Expansion Boosting Technology | Up to 37% increased overrun (adjustable gears)
  • Silent Operation | Enclosed stainless steel gearbox (≤70dB)
✓ Premium Copper-Wound Motor
✓ Branded High-Efficiency Compressor
✓ Optimized 304 SS Evaporator
*Batch counter with auto-reset function standard on all models
  • FAQ
How long does a commercial ice cream maker take to make ice cream?
Answer:

A standard batch freezing cycle takes 20-40 minutes in commercial ice cream equipment. Three primary factors determine exact duration:

⚙️

Machine Specifications

Freezer type & batch capacity

📊

Recipe Parameters

Fat/sugar content, inclusions density

🎯

Product Characteristics

Target hardness & overrun percentage

Industrial-grade machines maintain this cycle time consistently while meeting food safety temperature requirements at each batch completion.

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