– Capacity for Forming Bagel: 2000 Pcs/Hour
– Adjustable Bagel Weight: 80, 100, 150 or Customize
– Conveyor Belt Width and Circumference Can be Customized
– Material: Stainless Steel 304#
Commercial bagel machines ensure precision and efficiency through three critical functions:
1. Weight & Shape Consistency (±2% tolerance)
· Eliminates hand-formed irregularities affecting proofing dynamics
· Maintains uniform cross-section diameter (typically 90-110mm)
2. Process Standardization
· Synchronizes boiling time (60-90 sec) and baking parameters (215-230°C)
· Prevents moisture variation (target: 32-35% post-bake)
3. Output Optimization
· Achieves production rates of 2000 units/hour
· Reduces labor dependency while maintaining artisanal characteristics