– Capacity for Forming Bagel: 2000 Pcs/Hour
– Adjustable Bagel Weight: 80, 100, 150 or Customize
– Conveyor Belt Width and Circumference Can be Customized
– Material: Stainless Steel 304#
Commercial bagel machines ensure precision and efficiency through three critical functions:
1. Weight & Shape Consistency (±2% tolerance)
· Eliminates hand-formed irregularities affecting proofing dynamics
· Maintains uniform cross-section diameter (typically 90-110mm)
2. Process Standardization
· Synchronizes boiling time (60-90 sec) and baking parameters (215-230°C)
· Prevents moisture variation (target: 32-35% post-bake)
3. Output Optimization
· Achieves production rates of 2000 units/hour
· Reduces labor dependency while maintaining artisanal characteristics
Fill out the form below and indicate briefly how we can help you. We will contact you as soon as possible.
This form is protected by reCAPTCHA and the Privacy Policy and Terms of Service apply.
Consúltenos de forma rápida y sencilla. Garantizamos que procesaremos su solicitud en 12 hs (días laborables)!
Este sitio está protegido por reCAPTCHA. Aplican la Política de privacidad y las condiciones de servicio de Google.
Send us a message if you have any questions or request a quote. We will get back to you as soon as possible!
This form is protected by reCAPTCHA and the Privacy Policy and Terms of Service apply.
EN 
FR 
ES 
RU 
DE 
PT